Garlic Sourdough

Handcrafted with care, our Organic Garlic Sourdough is a rustic, flavorful loaf made using only the highest quality organic ingredients. Each bite is filled with the deep, savory richness of roasted organic garlic, folded generously into our naturally leavened dough.

Slow-fermented for optimal flavor and texture, this golden-crusted loaf has a crisp exterior and a chewy, tender crumb—perfect for pairing with soups, pasta, or simply toasted with a drizzle of olive oil.

No additives, no shortcuts—just pure, simple ingredients and time-honored technique.

Ingredients: Organic flour, filtered water, sea salt, organic roasted garlic, wild sourdough culture.