Guinness Sourdough

Deep, hearty, and full of bold flavor—this loaf is made for those who truly love good bread. Our Guinness Sourdough is crafted with rich stout beer in place of water, giving the dough a darker crumb, a beautiful crust, and a depth of flavor you simply can’t get from ordinary bread.

Don’t worry—the beer flavor isn’t overpowering. Instead, it adds a smooth, malty richness that many say reminds them of a classic rye-style bread. The result is a loaf that’s savory, satisfying, and incredibly crave-worthy.

Slice it thick for a towering corned beef sandwich, toast it up for breakfast with eggs, or tear off a warm piece and slather it with butter while it’s still fresh. One bite and you’ll understand why this loaf never lasts long on the table.